How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Tsimmes Recipe?

You need 11 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 1 sm yellow onion minced (1 c.), 2 Tbsp. brown sugar, 1 tsp minced fresh sage or possibly 1/2 teaspoon dry sage, and more.

Is Butternut Squash Tsimmes Recipe suitable as vegetarian?

Yes, Butternut Squash Tsimmes Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Tsimmes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Tsimmes Recipe

Name: Butternut Squash Tsimmes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 1 sm yellow onion minced (1 c.); 2 Tbsp. brown sugar; 1 tsp minced fresh sage or possibly 1/2 teaspoon dry sage; 1/2 c. pitted and minced prunes (3 ounce.); 1/4 c. white wine; 1/4 c. low sodium chicken broth or possibly vegetable broth; 2 lb butternut squash (1 lg. or possibly 2 sm.) 1/2-inch cubes; 1/2 tsp salt; 1/2 tsp freshly grnd black pepper; 2 Tbsp. minced toasted pecans

""Spicy butternut squash is at its best in the fall and winter.""

This Butternut Squash Tsimmes relies on simple, everyday ingredients such as unsalted butter, brown sugar, white wine and salt. It comes together quickly and makes 4 servings, at about 1767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1767

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Tsimmes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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