Grilled Veggie Medley Recipe

Name: Grilled Veggie Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced frozen carrots; 1 small onion minced; 15 stick asparagus; 2 medium potatoes (diced, cubed, sliced); 1 cup yellow squash (sliced); 1 cup zucchini (sliced); 2 stick celery; 1 tbsp parsley; 1/2 tsp thyme; 2 tsp lemon juice; 1 *** olive oil (can use veggie or canola) I used 2 TSP melted un salted butter; 1 *** salt, pepper, amd garlic powder to taste

Servings: persons

1 cup sliced frozen carrots
1 small onion minced
15 stick asparagus
2 medium potatoes (diced, cubed, sliced)
1 cup yellow squash (sliced)
1 cup zucchini (sliced)
2 stick celery
1 tbsp parsley
1/2 tsp thyme
2 tsp lemon juice
1 *** olive oil (can use veggie or canola) I used 2 TSP melted un salted butter
1 *** salt, pepper, amd garlic powder to taste

1
melt the butter in the microwave for 30 seconds.
2
set aside to let cool a little.
3
put all the veggies in a bowl.
4
sprinkle with olive oil or the butter.
5
add spices.
6
sprinkle veggies with salt, pepper, garlic powder.
7
add lemon juice also
8
mix veggies by hand and put them on 2 layers of aluminium foil.
9
fold foil to make a foil pouch.
10
will take the veggies about 30 -35 minutes to cook.
11
so if they are placed on the grill get your meat almost before putting on the veggies.
12
I've also put them in the oven to cook.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sliced frozen carrots, 1 small onion minced, 15 stick asparagus, 2 medium potatoes (diced, cubed, sliced), and more.

Yes, Grilled Veggie Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Veggie Medley

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions