Toffee-Speckled Cheesecake Bars

1. 1

   Mix OREO Pieces, sugar and butter until well blended.

2. 2

   Press evenly onto bottoms of 2 full (2-inch) hotel pans (or 1 full hotel pan for trial recipe).

3. 3

   Place milk and cheesecake mix in large bowl of electric mixer fitted with wire whip attachment.

4. 4

   Beat on low speed 15 seconds.

5. 5

   Scrape bowl.

6. 6

   Add toffee bits.

7. 7

   Beat on medium speed 2 minutes.

8. 8

   (Do not overbeat.)

9. 9

   Pour evenly over crusts.

10. 10

    Refrigerate at least 1 hour or until firm.

11. 11

    Cut into 3x2-inch bars.

No nutritional information available.

No additional tips available.