How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 5 eggs, lightly beaten, ⅓ cup butter, melted, ¼ cup white sugar, ½ teaspoon salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, lightly beaten; ⅓ cup butter, melted; ¼ cup white sugar; ½ teaspoon salt; ½ cup milk; ¼ cup cornstarch; 1 (15 1/4 ounce) can whole kernel corn, undrained; 2 (14 3/4 ounce) cans cream-style corn, undrained

Corn Pudding – a delicious recipe with eggs, butter, white sugar, salt, milk, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, lightly beaten
⅓ cup butter, melted
¼ cup white sugar
½ teaspoon salt
½ cup milk
¼ cup cornstarch
1 (15 1/4 ounce) can whole kernel corn, undrained
2 (14 3/4 ounce) cans cream-style corn, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cookie Cake
Mother’S Cinnamon Rolls
Peanut Chocolate Bars
Thanksgiving Turkey Cupcakes

Corn Pudding

How did you like this recipe?

Frequently Asked Questions