Fruity Rice Meringue – a delicious recipe with rice, sugar, milk, vanilla essence, egg whites, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine rice, sugar, milk in a saucepan; stir constantly over heat until mixture reaches boiling point.
2
Reduce heat to lowest setting; cover and cook for about an hour, or until rice is tender and mixture is thick and creamy, stirring from time to time.
3
Stir in vanilla essence.
4
Spread rice mixture over base of an ovenproof dish (7-cup capacity)
5
top evenly with fruit.
6
Beat egg whites in bowl with electric mixer until soft peaks form.
7
Gradually add extra sugar; continue beating until mixture is thick, shiny and glossy.
8
Spoon meringue mixture into dish to completely cover fruit.
9
Bake at 180C for about 20-30 mins, or until meringue is evenly browned.
10
Serve warm with thin cream, if desired.
286
kcal
Calories
10
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¼ cup rice, 2 tablespoons sugar, 600 ml milk, 1 teaspoon vanilla essence, and more.
Yes, Fruity Rice Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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