Buttermilk Pie – a delicious recipe with butter, sugar, eggs, flour, buttermilk, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees (175 C.).
2
Cream butter and sugar.
3
Add egg yolks, one at a time.
4
Beat in flour and buttermilk.
5
Add lemon juice, nutmeg and salt.
6
Beat egg whites until stiff.
7
Fold into the filling.
8
Pour filling into a partially baked 8 inch pie shell.
9
Bake until custard is set and slightly brown.
10
To partially bake the crust, first chill the crust in the refrigerator for 30 minutes.
11
Remove and line with foil
12
Place 1 lb (.5 kg) beans or rice in pie crust and bake for 10 minutes.
13
Remove foil and beans and bake 5 minutes more or until dough no longer seems raw, but has a light crust.
14
Now pour in the filling.
867
kcal
Calories
51
g
Fat
86
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1-1/3 cups (325 ml) sugar, 3 eggs, seperated, 3 tbs (45 ml) flour, and more.
Yes, Buttermilk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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