Toffee-Pecan Oatmeal Cookies Recipe

Name: Toffee-Pecan Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups old-fashioned oats; 1/2 cup butter, softened; 1 cup sugar; 1 cup packed brown sugar; 1/2 cup egg substitute or 2 large eggs, room temperature; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup miniature semisweet chocolate chips; 1/2 cup finely chopped pecans, toasted; 1/3 cup brickle toffee bits; 2 ounces milk chocolate, grated

Servings: persons

2-1/2 cups old-fashioned oats
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1/2 cup egg substitute or 2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup finely chopped pecans, toasted
1/3 cup brickle toffee bits
2 ounces milk chocolate, grated

1
Place oats in a food processor. Cover and process to a fine powder; set aside.
2
In a large bowl, beat butter and sugars until crumbly. Beat in the egg substitute, buttermilk and vanilla.
3
Combine the flour, baking powder, baking soda, salt and ground oats; gradually add to butter mixture and mix well. Stir in the chocolate chips, pecans, toffee bits and grated chocolate.
4
Drop by rounded tablespoonfuls 2 in. apart onto ungreased
5
. Bake at 375u00b0 for 10-12 minutes or until lightly browned. Remove to wire racks. Store in airtight containers.

1556

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cups old-fashioned oats, 1/2 cup butter, softened, 1 cup sugar, 1 cup packed brown sugar, and more.

Yes, Toffee-Pecan Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee-Pecan Oatmeal Cookies

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