How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Cheese Crumb Pie?

You need 12 ingredients. The key ingredients include: 1 sheet refrigerated pie crust, 8 ounces cream cheese, softened, 1 can (14 ounces) sweetened condensed milk, 1/4 cup lemon juice, and more.

Is Cranberry Cheese Crumb Pie suitable as baking & desserts?

Yes, Cranberry Cheese Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Cheese Crumb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cheese Crumb Pie Recipe

Name: Cranberry Cheese Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie crust; 8 ounces cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/4 cup lemon juice; 1 can (14 ounces) whole-berry cranberry sauce; 2 tablespoons cornstarch; 1 tablespoon brown sugar; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 3/4 cup chopped pecans

Bake this irresistible Cranberry Cheese Crumb Pie at home. Made with crust, cream cheese, condensed milk and lemon juice. Easy step-by-step instructions…

This Cranberry Cheese Crumb Pie relies on simple, everyday ingredients such as sheet refrigerated pie crust, cream cheese, softened, lemon juice and cornstarch. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Cheese Crumb Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Cheese Crumb Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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