Cheeseburger Mini Muffins

1. 1

   In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

2. 2

   In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.

3. 3

   Fill greased miniature muffin cups three-fourths full. Bake at 425u00b0 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

No additional tips available.