Beef ‘N’ Bean Starter

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2-1/2 pounds beef stew meat, cut into 1-inch cubes, 2 cans (14-1/2 ounces each) diced tomatoes with garlic and onions, undrained, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) great northern beans, rinsed and drained, and more.

Yes, Beef ‘N’ Bean Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.