Toffee Crunch Cheesecake Recipe

Name: Toffee Crunch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 2 tablespoons brown sugar; 1/3 cup butter, melted; 1/2 teaspoon vanilla extract; 1 cup milk chocolate English toffee bits; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup sour cream; 3 teaspoons vanilla extract; 4 large eggs, lightly beaten; 1-1/2 cups sour cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 cup milk chocolate English toffee bits

Servings: persons

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1 cup milk chocolate English toffee bits
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
3 teaspoons vanilla extract
4 large eggs, lightly beaten
1-1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate English toffee bits

1
In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350u00b0 for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits.
2
In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a
3
.
4
Bake at 350u00b0 for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.
5
For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.

1765

kcal

Calories

122

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 2 tablespoons brown sugar, 1/3 cup butter, melted, 1/2 teaspoon vanilla extract, and more.

Yes, Toffee Crunch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Crunch Cheesecake

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