How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Fruit Pie?

You need 8 ingredients. The key ingredients include: 1 medium firm banana, sliced, 2 tablespoons lemon juice, 1 reduced-fat graham cracker crust (8 inches), 3 cups low-fat strawberry frozen yogurt, softened, and more.

Is Frosty Fruit Pie suitable as baking & desserts?

Yes, Frosty Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Fruit Pie Recipe

Name: Frosty Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium firm banana, sliced; 2 tablespoons lemon juice; 1 reduced-fat graham cracker crust (8 inches); 3 cups low-fat strawberry frozen yogurt, softened; 1 can (8-1/4 ounces) reduced-sugar fruit cocktail, drained; 1-1/2 cups reduced-fat whipped topping; 1/2 cup fresh raspberries; 1/4 cup coarsely chopped pecans, toasted

Frosty Fruit Pie – a delicious recipe with firm banana, lemon juice, graham cracker crust, low-fat strawberry, cocktail, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium firm banana, sliced
2 tablespoons lemon juice
1 reduced-fat graham cracker crust (8 inches)
3 cups low-fat strawberry frozen yogurt, softened
1 can (8-1/4 ounces) reduced-sugar fruit cocktail, drained
1-1/2 cups reduced-fat whipped topping
1/2 cup fresh raspberries
1/4 cup coarsely chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

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Frosty Fruit Pie

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