Light Chocolate Torte With Raspberry Filling Recipe

Name: Light Chocolate Torte With Raspberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup water; 1 cup buttermilk; 2 eggs; 1/2 cup unsweetened applesauce; 1/4 cup canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup baking cocoa; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup confectioners' sugar; 1/4 cup seedless raspberry jam; Fresh raspberries, mint sprigs and additional confectioners' sugar, optional

Servings: persons

2 cups sugar
1 cup water
1 cup buttermilk
2 eggs
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 package (8 ounces) reduced-fat cream cheese
1/2 cup confectioners' sugar
1/4 cup seedless raspberry jam
Fresh raspberries, mint sprigs and additional confectioners' sugar, optional

1
In a large bowl, beat the sugar, water, buttermilk, eggs, applesauce, oil and vanilla until well blended. Combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended.
2
Transfer to two 9-in. round baking pans coated with cooking spray. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a small bowl, beat the cream cheese, confectioners' sugar and jam until blended. Split each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake layer. Garnish with raspberries, mint and additional confectioners' sugar if desired.

1557

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sugar, 1 cup water, 1 cup buttermilk, 2 eggs, and more.

Yes, Light Chocolate Torte With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Torte With Raspberry Filling

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