Toffee Crackers

1. 1

   Line a large cookie sheet with tinfoil.

2. 2

   Break graham crackers into sections and cover the entire surface of the pan.

3. 3

   In a saucepan on the stove, melt butter; add sugar and bring to a boil, stirring constantly.

4. 4

   Boil for exactly 2 minutes.

5. 5

   The mixture will look light yellow and fluffy.

6. 6

   Remove from heat and spread evenly over the crackers.

7. 7

   Sprinkle with chopped nuts or coconut (or both).

8. 8

   Bake at 300u00b0 for 10 minutes.

9. 9

   Cool until bottom of pan is warm to touch.

10. 10

    Remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.