Pine Nut Caramel Bars Recipe

Name: Pine Nut Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unsalted butter, room temperature; ⅓ cup sugar; 2 ¼ teaspoons grated lemons, rind of; 1 ½ cups all-purpose flour; ¼ cup cornstarch; ¼ teaspoon salt; 6 tablespoons unsalted butter; 6 tablespoons firmly packed dark brown sugar; ¼ cup honey; 1 ¾ cups pine nuts; 1 ½ tablespoons whipping cream

Servings: persons

¾ cup unsalted butter, room temperature
⅓ cup sugar
2 ¼ teaspoons grated lemons, rind of
1 ½ cups all-purpose flour
¼ cup cornstarch
¼ teaspoon salt
6 tablespoons unsalted butter
6 tablespoons firmly packed dark brown sugar
¼ cup honey
1 ¾ cups pine nuts
1 ½ tablespoons whipping cream

1
For pastry:.
2
Preheat oven to 350F Line 8-inch square glass baking dish with foil.
3
Using electric mixer, beat butter in large bowl until light.
4
Add sugar and lemon peel and beat until light and fluffy.
5
Mix flour, cornstarch and salt in small bowl.
6
Add to butter mixture and mix until beginning to gather together.
7
Press dough over bottom and 1 inch up sides of prepared dish.
8
Pierce dough all over with fork.
9
Bake until beginning to color, about 35 minutes.
10
Remove crust from oven; maintain oven temperature.
11
Topping:.
12
Combine butter, packed dark brown sugar and honey in heavy medium saucepan.
13
Whisk over medium-high heat until mixture comes to boil.
14
Boil without whisking until mixture thickens and bubbles enlarge, about 1 minute.
15
Stir in pine nuts.
16
Remove from heat; stir in whipping cream.
17
Spread topping in crust.
18
Bake until caramel bubbles, about 20 minutes.
19
Cool completely in pan on rack.
20
Remove from pan, using foil as aid.
21
Cut into squares.

1572

kcal

Calories

125

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup unsalted butter, room temperature, ⅓ cup sugar, 2 ¼ teaspoons grated lemons, rind of, 1 ½ cups all-purpose flour, and more.

Yes, Pine Nut Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pine Nut Caramel Bars

How did you like this recipe?

Frequently Asked Questions