Duck with Raspberry Sauce

1. 1

   Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 teaspoon pepper, caraway seeds and steak sauce in a small sauce pan.

2. 2

   Cook over low heat until thoroughly hot.

3. 3

   Place duck breasts in shallow dish; pour marinade over meat.

4. 4

   Cover and refrigerate 2 to 2 1/2 hours, turning occasionally.

5. 5

   Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 teaspoon ground pepper, stirring well.

6. 6

   Place duck on broiler and broil 5 inches from heat 15 to 20 minutes Slice thin and serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.