Spicy Balsamic Basil Orange Marmalade

1. 1

   1.

2. 2

   Combine all the ingredients in a large stock pot and bring to a simmer.

3. 3

   Lower heat and simmer for 1 hour, or until a thick gel consistency is reached.

4. 4

   Turn off the heat and allow to cool completely.

5. 5

   2.

6. 6

   Remove half of the marmalade and pulse it in a blender or food processor, but do not puree.

7. 7

   Add the mixture back into the pot and combine.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.