How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Balsamic Basil Orange Marmalade?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned, 2 1/2 pounds oranges, segments and pulp only, 10 cups organic orange juice, 2 1/2 cups good quality Italian balsamic vinegar, and more.

Is Spicy Balsamic Basil Orange Marmalade suitable as general?

Yes, Spicy Balsamic Basil Orange Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Balsamic Basil Orange Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Balsamic Basil Orange Marmalade Recipe

Name: Spicy Balsamic Basil Orange Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned; 2 1/2 pounds oranges, segments and pulp only; 10 cups organic orange juice; 2 1/2 cups good quality Italian balsamic vinegar; 1 cup chopped basil leaves; 1 habanero chile, split; 1 tablespoon salt; 8 cups sugar

Try this homemade Spicy Balsamic Basil Orange Marmalade recipe the whole family will love. Made with oranges, oranges, orange juice and Italian balsamic…

This Spicy Balsamic Basil Orange Marmalade relies on simple, everyday ingredients such as organic orange juice, chopped basil leaves, habanero chile, split and salt. It comes together quickly and makes 4 servings, at about 2137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned
2 1/2 pounds oranges, segments and pulp only
10 cups organic orange juice
2 1/2 cups good quality Italian balsamic vinegar
1 cup chopped basil leaves
1 habanero chile, split
1 tablespoon salt
8 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2137 kcal
Category
General

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Spicy Balsamic Basil Orange Marmalade

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