Toffee-Coffee Pudding

1. 1

   Scald soymilk, and add 3/4 cup coffee.

2. 2

   Remove from heat, and set aside.

3. 3

   Whisk remaining coffee and cornstarch together, and heat in saucepan, stirring until cornstarch dissolves.

4. 4

   Stir in sugar and scalded soymilk.

5. 5

   Cook over medium-low heat, stirring constantly, until mixture begins to thicken.

6. 6

   Stir in vanilla extract.

7. 7

   When pudding is thick, scoop into heat-proof dish.

8. 8

   Sprinkle top with 1 cup crushed candy.

9. 9

   Set aside to cool.

10. 10

    When serving, top with sour cream, if desired.

No additional tips available.