Southern Buttermilk Pie

1. 1

   Place rack in lower third of oven; preheat to 400u00b0.

2. 2

   Combine sugar, margarine and flour in medium bowl; beat until smooth and creamy.

3. 3

   Add eggs, one at a time, beating well after each addition.

4. 4

   Stir in buttermilk, lemon juice and salt.

5. 5

   Pour into unbaked pie shell.

6. 6

   Bake for 10 minutes.

7. 7

   Reduce heat and bake at 350u00b0 for approximately 40 minutes, or until filling sets and is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.