Cheesy Meat Pie Recipe

Name: Cheesy Meat Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 (9-inch) deep dish pie crust (unbaked); 1 medium onion, chopped; 1/2 lb. ground beef; 1 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 8 oz. Cheddar cheese, grated; 1 1/2 c. milk; 2 eggs; 1 tsp. Worcestershire sauce

Servings: persons

1 (9-inch) deep dish pie crust (unbaked)
1 medium onion, chopped
1/2 lb. ground beef
1 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
8 oz. Cheddar cheese, grated
1 1/2 c. milk
2 eggs
1 tsp. Worcestershire sauce

1
Preheat oven to 400u00b0.
2
Melt butter in skillet; brown beef and onion.
3
Drain grease; remove from heat.
4
Stir in flour, salt and pepper.
5
Spread beef mixture in pie crust.
6
Spread cheese over beef mixture.
7
Mix milk, eggs and Worcestershire sauce; pour over meat and cheese.
8
Set pie pan on cookie sheet.
9
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
10
Let cool 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) deep dish pie crust (unbaked), 1 medium onion, chopped, 1/2 lb. ground beef, 1 Tbsp. butter or margarine, and more.

Yes, Cheesy Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Meat Pie

How did you like this recipe?

Frequently Asked Questions