How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 8 ingredients. The key ingredients include: 3 eggs, slightly beaten, 16 oz. regular canned corn, 16 oz. cream-style canned corn, 1 tsp. salt, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, slightly beaten; 16 oz. regular canned corn; 16 oz. cream-style canned corn; 1 tsp. salt; dash of pepper; 1 1/8 c. scalded milk; 3 Tbsp. melted butter; 4 Tbsp. sugar

Corn Pudding – a delicious recipe with eggs, regular canned corn, cream-style, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
16 oz. regular canned corn
16 oz. cream-style canned corn
1 tsp. salt
dash of pepper
1 1/8 c. scalded milk
3 Tbsp. melted butter
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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