Toffee Coffee Chocolate Caramel Bars Recipe

Name: Toffee Coffee Chocolate Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box yellow cake mix; 1/4 cup vegetable oil; 1 cup strong coffee, divided; 1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips; 2 large eggs; 1/4 cup butter; 1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as Riesen); 1 (14 ounce) can sweetened condensed milk; 1 cup pecans, chopped and divided; 4 chocolate-covered english toffee bars, crushed (such as Skor or Heath)

Servings: persons

1
Preheat oven to 350u00b0F.
2
Grease a 9 x 13 pan.
3
Beat together the cake mix, oil, 1/2 cup coffee and eggs.
4
Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
5
Spoon approximately 3/4 of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
6
Bake this layer for 10 minutes.
7
In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, 1/2 cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
8
Pour the filling over the partially baked crust.
9
Sprinkle with 1/2 cup pecans.
10
Spoon the remaining 1/4 batter mix over the pecans.
11
Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
12
Bake an additional 30 minutes.
13
Allow the pan to cool completely and cut into square bars.

1328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/2 ounce) box yellow cake mix, 1/4 cup vegetable oil, 1 cup strong coffee, divided, 1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips, and more.

Yes, Toffee Coffee Chocolate Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toffee Coffee Chocolate Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions