Toffee Cake Recipe

Name: Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups all-purpose flour; 2 cups packed brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; ¾ cup butter or ¾ cup margarine; 1 cup milk; 2 teaspoons vanilla; 2 eggs; 3 tablespoons butter or 3 tablespoons margarine; ½ cup chopped pecans; ⅓ cup chocolate, shot

Servings: persons

2 ¾ cups all-purpose flour
2 cups packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
¾ cup butter or ¾ cup margarine
1 cup milk
2 teaspoons vanilla
2 eggs
3 tablespoons butter or 3 tablespoons margarine
½ cup chopped pecans
⅓ cup chocolate, shot

1
Soak top and bottom of 3 1/4-quart (3.25 L) clay cooker in water about 15 minutes; drain.
2
Pat dry and grease bottom and sides of cooker.
3
Line cooker with parchment paper cut to fit bottom only.
4
Mix flour, brown sugar, baking powder and salt in large mixer bowl.
5
Cut in 3/4 cup (180 mL) butter until mixture forms fine crumbs; remove and reserve 1 cup (250 mL) of the flour mixture.
6
Add milk and vanilla to remaining flour mixture in bowl; mix until blended.
7
Beat in eggs, one at a time, beating until smooth after each addition.
8
Spread batter in cooker.
9
Cut 3 tablespoons ( 45 mL) butter into reserved flour mixtures; stir in nuts and chocolate shot.
10
Sprinkle evenly over batter.
11
Place covered cooker in cold oven.
12
Set oven at 350 F or 180C Bake until wooden pick inserted in center comes out clean, about 1 1/2 to 1 3/4 hours.
13
Cool in cooker on wire rack.
14
Cut into bars or squares.

1422

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¾ cups all-purpose flour, 2 cups packed brown sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Cake

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