Divinity Fudge

1. 1

   Beat egg whites and jello until they hold a definite peak.

2. 2

   In saucepan, mix sugar, corn syrup and water.

3. 3

   Cook to a boil and cook to 250u00b0 on candy thermometer.

4. 4

   Pour this over egg white mixture in a slow steady stream, beating constantly with your electric beater. Continue to beat until candy holds shape and loses its' gloss. Stir in nuts.

5. 5

   Drop by teaspoon onto waxed paper or place in well buttered dish and cut in squares.

No additional tips available.