Toffee Bars – a delicious recipe with Ingredients, butter, brown sugar, flour, pecans, Caramel Sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350u00b0.
2
Mix butter and sugar in a food processor.", "Add flour and pulse to combine.", "Place mixture into the bottom of a 9x13-inch pan.", "Sprinkle pecans over the top and press firmly into the crust. Set aside.", "Make Caramel Sauce: Melt butter over low heat. Add brown sugar and increase heat to bring to a boil. Boil the mixture for one minute.", "Pour caramel over the crust. Bake for 20 minutes at 350u00b0. Let cool for 10 minutes.", "Make Topping: Pour chocolate chips over the slightly cooled caramel. Push down slightly so chips stick to caramel (some will melt slightly).", "Sprinkle with pecans and push them into caramel as well.", "Bake 5 minutes more. Cool completely before cutting into small pieces."]
1615
kcal
Calories
107
g
Fat
160
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crust Ingredients, 1/2 cup butter, softened, 1 cup brown sugar, 2 cups flour, and more.
Yes, Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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