Mashed Sweet Potatoes With Coconut Milk

1. 1

   Prick sweet potatoes with a fork in several places.

2. 2

   Microwave on High until tender all the way to the center, 10 to 15 minutes.

3. 3

   Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.

4. 4

   When cool enough to handle, peel off and discard skin.

5. 5

   Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.

6. 6

   Add coconut milk, ginger and salt; stir well.

7. 7

   Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.