Boston Bun & Pink Icing

Name: Boston Bun & Pink Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sieved cooked potato; 1 cup sugar; 1 cup mixed fruit; 1 cup milk; 2 cups self raising flour; For decoration; coconut; Pink Glace Icing; 2 cups icing sugar; fruit juice or water; vanilla essence, to taste; red food coloring

Eats Now Editorial Team · 728 kcal · General

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Boston Bun & Pink Icing – a delicious recipe with potato, sugar, mixed fruit, milk, flour, decoration. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sieved cooked potato
1 cup sugar
1 cup mixed fruit
1 cup milk
2 cups self raising flour
For decoration
coconut
Pink Glace Icing
2 cups icing sugar
fruit juice or water
vanilla essence, to taste
red food coloring

1
Beat together potato & sugar.
2
Add mixed fruit, milk & flour and mix thoroughly.
3
Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
4
Allow to cool.
5
Ice with pink glace icing,sprinkle with coconut and serve buttered.
6
Pink Glace Icing:
7
Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
8
Add a drop of coloring at a time until the desired color is achieved.

728

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sieved cooked potato, 1 cup sugar, 1 cup mixed fruit, 1 cup milk, and more.

Yes, Boston Bun & Pink Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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