How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Creams?

You need 5 ingredients. The key ingredients include: 3 cups brown sugar, 1 cup cream or 1 cup evaporated milk, 1/2 teaspoon vanilla extract, 1 tablespoon real butter, and more.

Is Hickory Nut Creams suitable as general?

Yes, Hickory Nut Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Nut Creams Recipe

Name: Hickory Nut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups brown sugar; 1 cup cream or 1 cup evaporated milk; 1/2 teaspoon vanilla extract; 1 tablespoon real butter; 2 cups hickory nuts (shelled and picked over)

Hickory Nut Creams – a delicious recipe with brown sugar, cream, vanilla extract, butter, hickory nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups brown sugar
1 cup cream or 1 cup evaporated milk
1/2 teaspoon vanilla extract
1 tablespoon real butter
2 cups hickory nuts (shelled and picked over)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
859 kcal
Category
General

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