Toffee Apples

1. 1

   Push a stick into the core side of each apple.

2. 2

   Heat all the ingredients gently in a heavy based pan until the sugar has dissolved.

3. 3

   Bring to a boil without stirring till it reaches a temperature of 143 Deg C or when a small amount dropped into a cup of cold water forms a hard ball.

4. 4

   Keep a brush dipped in water handy and keep cleaning the sides of the pan while the toffee is cooking.

5. 5

   Remove from heat and stand pan in a bowl of cold water to prevent the cooking continuing.

6. 6

   Tilt the pan so that the toffee is in one corner, dip the apples into the toffee twisting them to coat all over.

7. 7

   Place on an oiled baking sheet until the toffee has set.

* Per serving · 4 servings · Values may vary.

No additional tips available.