Crispy Corn Bread Loaves Recipe

Name: Crispy Corn Bread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups flour; 2 1/2 tablespoons yeast brewer's; 1 1/4 tablespoons barley malt; 1 5/8 cups flour; 3/4 cup strong flour; 6 3/4 tablespoons milk; 7/8 cup cornflour very fine variety; 2 1/3 tablespoons lard; 2 3/4 tablespoons cornflour; 2/3 tablespoon salt; 1 egg yolk

Servings: persons

1
Sift the '0' flour in the mixer bowl and add the crumbled yeast by hand. Add the malt and 200 milliliters of water. Knead until the dough is smooth.
2
Place the dough on a work surface and knead it briefly by hand, shaping it into a ball.
3
Place the ball of dough in a bowl, cover with a damp cloth and let it rise for 30 minutes at a temperature of 28C.
4
Place the '0' flour and the strong flour in the mixer bowl, then add the dough from the first kneading, the very fine cornflour, cornflour, milk, and 50 milliliters of water.
5
Knead briefly, just enough to combine the ingredients, then incorporate the salt, the lard, and the egg yolk and knead well.
6
Cover the dough with a damp cloth and let it rise for 40 minutes.
7
Place the dough on a work surface and divide it into 4 pieces.
8
Shape the 4 pieces into 4 rectangles measuring 32x14 centimeters.
9
Roll them up, one by one, and shape them into 4 loaves, 40 centimeters long and 4 centimeters wide.
10
Place some cornflour on a kitchen towel and place the loaves on top, make some diagonal incisions with a sharp knife, cover the loaves with a damp cloth and let them rise for 30 to 40 minutes more.
11
Bake in a preheated oven at 180C for approximately 25 minutes or until golden.

799

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 cups flour, 2 1/2 tablespoons yeast brewer's, 1 1/4 tablespoons barley malt, 1 5/8 cups flour, and more.

Yes, Crispy Corn Bread Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Corn Bread Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions