Toddler Favorite Oatmeal Pancakes Or Waffles – a delicious recipe with milk, rolled oats, eggs, walnut oil, flour, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
2
Beat in eggs, oil, then remaining ingredients except baking powder.
3
Add baking powder and only stir until incorporated.
4
Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
5
Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
6
Add a bit of butter to melt in the griddle.
7
Cook em up!
8
I use a 1/4 cup measure.
9
For the toddlers I let them dip in baby yogurt or applesauce.
10
I send leftovers in my preschoolers Laptop Lunchbox with PB&J!
551
kcal
Calories
22
g
Fat
68
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups whole milk, 2 cups rolled oats, 2 eggs, 1/4 cup walnut oil, and more.
Yes, Toddler Favorite Oatmeal Pancakes Or Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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