Bacon and Spinach Quiche Recipe

Name: Bacon and Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 50 ml Heavy cream; 100 ml Milk; 4 slice Bacon; 1/2 bunch Spinach; 5 Button mushrooms; 1 clove Garlic; 1 tbsp Butter; 1 tsp Soup stock granules; 80 grams Cheese (); 1 sheet Frozen puff pastry

Servings: persons

2 Eggs
50 ml Heavy cream
100 ml Milk
4 slice Bacon
1/2 bunch Spinach
5 Button mushrooms
1 clove Garlic
1 tbsp Butter
1 tsp Soup stock granules
80 grams Cheese ()
1 sheet Frozen puff pastry

1
Spread the puff pastry on a pan.
2
Bake it for 20 minutes on the top rack of your oven at 200C with parchment paper and baking stones (please refer to Step 6).
3
Make sure to do this baking!
4
It really makes a difference in taste.
5
Grate the cheese.
6
Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips.
7
Briefly parboil the spinach and chop into 4 cm long pieces.
8
Saute the garlic, bacon, mushroom, and spinach with butter.
9
Season with soup stock granules and a pinch of salt and pepper.
10
Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese.
11
Add a decent amount of black pepper.
12
Fill the puff pastry with the filling, and pour the mixture from Step 4 over them.
13
Top with the remaining cheese and bake for 30 minutes at 180C on the top rack of your oven.
14
About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones.
15
It doesn't matter if you don't have quite enough, but take care not to ignore the sides!

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggs, 50 ml Heavy cream, 100 ml Milk, 4 slice Bacon, and more.

Yes, Bacon and Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Spinach Quiche

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