Strawberries-and-Cream Pancakes Recipe

Name: Strawberries-and-Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen strawberries, thawed; 1 cup low-fat vanilla yogurt; 1/2 cup skim milk; 1 cup white rice flour; 2 Tbs. brown sugar; 1 Tbs. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. salt; 1 egg; 1 cup skim milk; 1 Tbs. canola oil; 1 tsp. vanilla extract

Servings: persons

1 cup frozen strawberries, thawed
1 cup low-fat vanilla yogurt
1/2 cup skim milk
1 cup white rice flour
2 Tbs. brown sugar
1 Tbs. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. salt
1 egg
1 cup skim milk
1 Tbs. canola oil
1 tsp. vanilla extract

1
To make Strawberries-and-Cream Topping: Blend strawberries, yogurt, and milk in blender until as smooth and thick as heavy cream.
2
To make Vanilla-Spice Pancakes: Combine rice flour, brown sugar, baking powder, cinnamon, nutmeg, and salt in large bowl.
3
Beat egg in separate bowl, then whisk in skim milk, oil, and vanilla.
4
Stir egg mixture into flour mixture.
5
Add more milk if batter is too thick.
6
Let rest 5 minutes.
7
Coat skillet or griddle with cooking spray, and heat over medium-high heat.
8
Pour batter into desired size pancakes and cook 2 to 3 minutes, or until edges bubble.
9
Flip, and cook 1 minute more, or until golden brown on both sides.
10
Serve topped with Strawberries-and-Cream Topping and garnished with fresh berries, if desired.

802

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup frozen strawberries, thawed, 1 cup low-fat vanilla yogurt, 1/2 cup skim milk, 1 cup white rice flour, and more.

Yes, Strawberries-and-Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries-and-Cream Pancakes

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