Toblerone Pudding With Almond Brittle

1. 1

   Mix the chocolate pudding powder with the 1 tbsp sugar and 1/2 cup milk. Bring the remaining milk to a boil, remove from the heat and stir in the chocolate pudding powder and milk mixture. Return to a boil and cook, stirring, for 1 minute.

2. 2

   Remove from heat and stir in the Toblerone. Transfer to a bowl and cover with plastic wrap. Allow to cool to room temperature.

3. 3

   For the brittle, bring 1/4 cup water to a boil with 1/2 cup of sugar and 1 tsp of vanilla extract. Reduce heat and stir frequently until the sugar has dissolved and caramelized. Stir in the almonds. Turn out onto a baking sheet lined with parchment paper and set aside to harden. Break into small pieces.

4. 4

   Just before serving, whip the cream with the remaining vanilla extract. Layer into a serving dish with the pudding mixture and almond brittle.

* Per serving · 4 servings · Values may vary.