Toblerone Pudding With Almond Brittle – a delicious recipe with sugar +, milk, vanilla, almonds, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the chocolate pudding powder with the 1 tbsp sugar and 1/2 cup milk. Bring the remaining milk to a boil, remove from the heat and stir in the chocolate pudding powder and milk mixture. Return to a boil and cook, stirring, for 1 minute.
2
Remove from heat and stir in the Toblerone. Transfer to a bowl and cover with plastic wrap. Allow to cool to room temperature.
3
For the brittle, bring 1/4 cup water to a boil with 1/2 cup of sugar and 1 tsp of vanilla extract. Reduce heat and stir frequently until the sugar has dissolved and caramelized. Stir in the almonds. Turn out onto a baking sheet lined with parchment paper and set aside to harden. Break into small pieces.
4
Just before serving, whip the cream with the remaining vanilla extract. Layer into a serving dish with the pudding mixture and almond brittle.
631
kcal
Calories
41
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 x 4 oz package cook and serve chocolate pudding powder, 1/2 cup sugar + 1 tbsp, 2 1/2 cups whole milk, 3.5 oz Toblerone, coarsely chopped, and more.
Yes, Toblerone Pudding With Almond Brittle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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