Glazed Cherry Pie

1. 1

   Stir gelatin into boiling water in medium bowl until dissolved.

2. 2

   Combine sugar and first amount of cherries in medium saucepan.

3. 3

   Stir.

4. 4

   Mash cherries then heat and stir until it boils.

5. 5

   Cook for 2 minutes.

6. 6

   Add gelatin mixture.

7. 7

   Remove from heat.

8. 8

   Place second amount of cherries in pie shell.

9. 9

   Pour hot mixture over top.

10. 10

    Just use what pie shell will hold.

11. 11

    A bit may need to be left out.

12. 12

    Chill at least 4 hours before cutting.

13. 13

    Note: Fresh cherries in cherry gelatin.

14. 14

    Serve with whipped cream for finishing touch.

No additional tips available.