Pudding Fudge

1. 1

   In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.

2. 2

   Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.

3. 3

   Remove from the heat and beat rapidly for 1 minute.

4. 4

   Add pecans; continue beating until mixture thickens slightly.

5. 5

   Drop by tablespoonfuls onto waxed paperlined baking sheets.

6. 6

   Refrigerate until firm, about 45 minutes.

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