Mamma Mia Muffins Recipe

Name: Mamma Mia Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; ¼ teaspoon salt; fresh ground black pepper; ¼ cup olive oil; 1 egg; 1 cup milk; ½ cup sun-dried tomato, chopped; 8 black olives, stoned and sliced; 150 g feta cheese, chopped into small pieces; ¼ cup fresh basil, roughly chopped; 25 g grated parmesan cheese; 6 olives, stoned and cut in half for top of each muffin

Servings: persons

2 cups flour
4 teaspoons baking powder
¼ teaspoon salt
fresh ground black pepper
¼ cup olive oil
1 egg
1 cup milk
½ cup sun-dried tomato, chopped
8 black olives, stoned and sliced
150 g feta cheese, chopped into small pieces
¼ cup fresh basil, roughly chopped
25 g grated parmesan cheese
6 olives, stoned and cut in half for top of each muffin

1
Preheat oven to 210C Lightly grease 12 muffin tins.
2
Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
3
In another bowl, lightly whisk together the oil, egg and milk.
4
Stir in the sun-dried tomatoes, olives, feta cheese and basil.
5
Fold egg mixture into dry ingredients and stir quickly to combine.
6
The key is not to over mix it!
7
Spoon mixture into prepare muffin pan, sprinkle parmesan on top of each muffin and press 1/2 of an olive into the mixture.
8
Bake for 12 -15 minutes or until muffins spring back when lightly pressed.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, ¼ teaspoon salt, fresh ground black pepper, and more.

Yes, Mamma Mia Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamma Mia Muffins

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