Toblerone Cupcakes

1. 1

   Preheat oven to 325u00b0F. Line a 12-hole cupcake pan with paper liners. Sift flour, cocoa powder and baking powder into a bowl and stir to combine well. Stir in brown sugar.

2. 2

   In a separate bowl, lightly whisk eggs, then mix in butter and milk. Add to dry ingredients and add most of the Toblerone. Fold in gently until just combined.

3. 3

   Spoon batter into pan, filling each liner to about 3/4 full. Bake for 10 mins. Remove from oven and top with remaining Toblerone. Bake for another 10 mins, or until a skewer inserted in the center of a cupcake comes out clean. Allow to cool in pan for 5 mins, then turn on to a wire rack. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.