Peach/Almond Bundt Cake

1. 1

   Mix cake mix, eggs, oil and almond flavoring until smooth.

2. 2

   It will be fairly stiff.

3. 3

   I found chopping the peaches in the pie filling in half works best.

4. 4

   Gently fold pie filling into cake mixture until all is blended.

5. 5

   Try not to break the peaches up anymore than necessary.

6. 6

   Pour into well greased bundt pan.

7. 7

   Bake at 350 degrees until cake tests done.

8. 8

   Let cool completely in pan before removing from pan.

9. 9

   Make glaze to desired consistency and pour over cooled cake.

10. 10

    Glaze and serve.

11. 11

    Looks lovely with fresh peach slices as a garnish.

12. 12

    (You can do the same with a chocolate cake and cherry pie filling, omitting almond flavoring).

* Per serving · 4 servings · Values may vary.

No additional tips available.