How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Special Fruitcake?

You need 10 ingredients. The key ingredients include: 3 cups coarsely chopped Brazil nuts, walnuts, pecans, hazelnuts, 1 lb. pitted dates, coarsely chopped (about 2 full cups), 1 cup halved maraschino cherries, and more.

Is Christmas Special Fruitcake suitable as baking & desserts?

Yes, Christmas Special Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Special Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Special Fruitcake Recipe

Name: Christmas Special Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups coarsely chopped Brazil nuts, walnuts, pecans; hazelnuts; 1 lb. pitted dates, coarsely chopped (about 2 full cups); 1 cup halved maraschino cherries; 3/4 cup all purpose flour; 3/4 cup sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 tsp. vanilla extract

Bake this irresistible Christmas Special Fruitcake at home. Made with nuts, hazelnuts, dates and maraschino cherries. Easy step-by-step instructions inc…

This Christmas Special Fruitcake relies on simple, everyday ingredients such as hazelnuts, halved maraschino cherries, all purpose flour and sugar. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Special Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Christmas Special Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions