Tobin Elliss Serengeti

1. 1

   Muddle the lemon, basil leaves, and brown sugar in a mixing glass.

2. 2

   Add the Leblon cachaca, Domaine de Canton liqueur, and Angostura bitters, and shake with ice cubes.

3. 3

   Layer crushed ice and basil leaves in a collins glass.

4. 4

   Strain the mixture through a fine-mesh strainer into the glass.

5. 5

   Garnish with the ginger-basil twist if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.