How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri La Portena?

You need 8 ingredients. The key ingredients include: 1 bunch fresh Italian parsley (about 1/2 cup, firmly packed), 1 large head garlic (about 13 large cloves), peeled and finely minced, 1 tablespoon oregano, 1 teaspoon hot red pepper flakes, and more.

Is Chimichurri La Portena suitable as general?

Yes, Chimichurri La Portena falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri La Portena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri La Portena Recipe

Name: Chimichurri La Portena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh Italian parsley (about 1/2 cup, firmly packed); 1 large head garlic (about 13 large cloves), peeled and finely minced; 1 tablespoon oregano; 1 teaspoon hot red pepper flakes; 1/2 cup distilled white vinegar; 1/2 cup corn oil; 1 teaspoon freshly ground pepper; Salt to taste

Chimichurri La Portena – a delicious recipe with Italian parsley, garlic, oregano, hot red pepper, white vinegar, corn oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch fresh Italian parsley (about 1/2 cup, firmly packed)
1 large head garlic (about 13 large cloves), peeled and finely minced
1 tablespoon oregano
1 teaspoon hot red pepper flakes
1/2 cup distilled white vinegar
1/2 cup corn oil
1 teaspoon freshly ground pepper
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
General

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Chimichurri La Portena

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