Double Corn Bread Recipe

Name: Double Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Nonstick spray for pan; 1 cup unbleached white flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup nonfat buttermilk; 1 cup cream-style corn; 1 tablespoon maple syrup; 2 egg whites

Servings: persons

Nonstick spray for pan
1 cup unbleached white flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup nonfat buttermilk
1 cup cream-style corn
1 tablespoon maple syrup
2 egg whites

1
Preheat oven to 400 degrees.
2
Coat 9-by-9-inch baking pan with nonstick spray.
3
Combine flour, cornmeal, baking powder, salt and baking soda in large bowl.
4
Beat together buttermilk, corn, maple syrup and egg whites.
5
Fold into flour mixture, mixing just until blended.
6
Don't worry about small lumps.
7
Bake for about 20 minutes or until golden brown and toothpick inserted in center comes out clean.
8
Cool slightly in pan and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick spray for pan, 1 cup unbleached white flour, 1 cup yellow cornmeal, 1 tablespoon baking powder, and more.

Yes, Double Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Corn Bread

How did you like this recipe?

Frequently Asked Questions