Toastie Egg Cups

1. 1

   Preheat oven to 400

2. 2

   Lightly spray a muffin pan with cooking spray.

3. 3

   Trim crusts off of bread slices - 1 slice per cup.

4. 4

   Carefully & gently press & shape each slice of bread into a muffin cup.

5. 5

   Spray surface lightly with cooking spray.

6. 6

   Bake for about 10 - 12 minutes or until lightly browned.

7. 7

   While baking - scramble eggs to your liking.

8. 8

   Plan on about 1 medium egg to each cup.

9. 9

   After toasted cups are lightly browned, remove from oven.

10. 10

    Fill each cup with scrambled eggs, sprinkle w/ shredded cheese & pop back in oven till cheese is melted.

11. 11

    These toasted bread cups work great for eggs & breakfasts - but you can fill them with anything you like - the possibilities are endless.

12. 12

    Enjoy...psychobetty...XOXO.

* Per serving · 4 servings · Values may vary.

No additional tips available.