Masala Winter Squash

1. 1

   Combine the onion, garlic, and chile in a food processor and grind until pasty.

2. 2

   Put the oil in a large skillet or flameproof casserole with a lid over medium heat and add the onion mixture along with some salt and pepper and the curry powder.

3. 3

   Cook, stirring occasionally, until the onion begins to brown, 5 to 10 minutes.

4. 4

   Add the tomato or 1/2 cup water along with the squash.

5. 5

   Cover and adjust the heat so the mixture simmers steadily.

6. 6

   Cook, stirring occasionally and adding more water if necessary, until the squash is tender, about 20 minutes.

7. 7

   Serve with the lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.