Honey Toast With Pine Nuts

1. 1

   put the honey,spices and pepper in a small saucepan on a very low heat,until the honey thins.do't let the honey boil or burn.

2. 2

   let the mixture cool.

3. 3

   toast the bread on both lightly on both sides.

4. 4

   cut each slice into 4 small squares.

5. 5

   put the slices onto plates or a serving dish.

6. 6

   pour the honey mixture over the toast.

7. 7

   stick the pine nuts upright into each peice of toast so they look like small stakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.