Toasted Tuscan Walnut Squares

1. 1

   Heat oven to 400F Spread walnuts in ungreased shallow pan.

2. 2

   Bake 3 to 7 minutes, stirring occasionally, until light brown.

3. 3

   Set aside.

4. 4

   Lightly spray large cookie sheet or 15 x 10 x 1 inch pan with no stick cooking spray.

5. 5

   Unroll pizza crust dough on cookie sheet; press dough to 15x10 inch rectangle.

6. 6

   Bake 8 to 12 minutes or until edges are light golden brown.

7. 7

   Spread pesto over partially baked crust.

8. 8

   Top evenly with spinch, tomatoes, artichoke hearts, feta cheese and mozzarella cheese.

9. 9

   Bake 8 to 15 minutes longer or until crust is golden brown and cheese is melted.

10. 10

    Spring with walnuts.

11. 11

    Cut into 24 squares.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.