Toasted Steakhouse Sandwich Recipe

Name: Toasted Steakhouse Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Optional Au Jus Dipping Sauce; 1 tablespoon butter; 1 tablespoon finely chopped onion; 1 tablespoon flour; 1 (1 ounce) packet au jus mix; 1 2/3 cups water; Secret Sandwich Sauce; 1/2 cup prepared alfredo sauce; 1/4 cup mayonnaise; 1 dash onion salt or 1 dash garlic salt; Sandwich; 1 loaf bakery French bread; 3/4 lb thin-sliced deli roast beef; 1/2 cup shredded swiss cheese; 1/2 cup shredded Italian cheese blend

Servings: persons

Optional Au Jus Dipping Sauce
1 tablespoon butter
1 tablespoon finely chopped onion
1 tablespoon flour
1 (1 ounce) packet au jus mix
1 2/3 cups water
Secret Sandwich Sauce
1/2 cup prepared alfredo sauce
1/4 cup mayonnaise
1 dash onion salt or 1 dash garlic salt
Sandwich
1 loaf bakery French bread
3/4 lb thin-sliced deli roast beef
1/2 cup shredded swiss cheese
1/2 cup shredded Italian cheese blend

1
["Prepare the au jus dipping sauce: Melt butter in saucepan; saute onions until tender; add flour and stir; add contents of gravy mix packet then gradually whisk in water; allow to simmer while you make the sandwich.", "Prepare the ""secret"" sauce: Stir together alfredo sauce, mayonnaise, and your choice of onion salt or garlic salt; slice french bread with one horizontal slice to make a top and a bottom half; spread ""secret"" sauce evenly over both pieces of sliced bread.", "Place the prepared sandwich halves (open-faced) upon a baking sheet under the oven broiler for about 1 minute until the sauce is bubbly and the edges of the bread barely start to brown; remove from oven.", "Arrange thin sliced roast beef over both sandwich halves then sprinkle evenly with shredded cheeses; broil for another minute (still open-faced) until cheese is bubbly all over and starting to brown; remove from oven.", "Put sandwich halves together and return to oven to lightly toast (very, very briefly only) top and bottom of sandwich; remove from oven and slice sandwich into 5 even servings; provide 1/3 cup au jus with each serving.", "NOTE: I usually make this sandwich using one large loaf of bakery french bread ~ You could go with smaller baguette buns if you want yours to taste AND look like the Quiznos Steakhouse Dip Sandwich."]

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Optional Au Jus Dipping Sauce, 1 tablespoon butter, 1 tablespoon finely chopped onion, 1 tablespoon flour, and more.

Yes, Toasted Steakhouse Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Steakhouse Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions