How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rice Pilaf?

You need 8 ingredients. The key ingredients include: 2 pounds bulk Italian sausage, 1 large onion, chopped, 1 jar (6 ounces) sliced mushrooms, drained, 2 cups uncooked long grain rice, and more.

Is Sausage Rice Pilaf suitable as meat & poultry?

Yes, Sausage Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Pilaf Recipe

Name: Sausage Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds bulk Italian sausage; 1 large onion, chopped; 1 jar (6 ounces) sliced mushrooms, drained; 2 cups uncooked long grain rice; 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted; 2 cups water; 2 teaspoons dried oregano; Grated Parmesan cheese, optional

Sausage Rice Pilaf – a delicious recipe with Italian sausage, onion, mushrooms, long grain rice, condensed beef, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds bulk Italian sausage
1 large onion, chopped
1 jar (6 ounces) sliced mushrooms, drained
2 cups uncooked long grain rice
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
2 cups water
2 teaspoons dried oregano
Grated Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Meat & Poultry

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Sausage Rice Pilaf

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