Toasted Sesame Multigrain Waffles

1. 1

   Whisk together the egg yolks and water in a large bowl, then whisk in the mix and the oils just until well combined.

2. 2

   Heat up your waffle iron.

3. 3

   Using clean beaters and a high-sided bowl, beat the egg whites until stiff, then gently fold them into the batter.

4. 4

   When the iron is good and hot and ready to waffle, pour in the batter, following your waffle makers directions.

5. 5

   Let the waffles bake in the griddle until done, 4 to 6 minutes.

6. 6

   How can you tell when theyre done?

7. 7

   Less steam is emitted from the waffle iron and they will smell done.

8. 8

   Some waffle irons have an indicator light, gauge, or even a beeper that tips you off.

9. 9

   Serve, hot from the waffle iron, with any or all of the accompaniments, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.